Sweet and Sour Gram Salad.

Ingredients

2 cups boiled grams (channa)

2 tbsp. brown sugar

3 tbsp. vinegar

Salt to taste

3 tbsp. coriander leaves

3 spring onions.

Method

• Soak gram overnight with ½ tsp. soda-bicarbonate.
• Next day pressure cooker using the same water with addition of salt ,drain.
• Add brown sugar; salt to taste and vinegar to the cooked gram, and heat for a few minutes, for the sugar to melt and flavor to set in .
• Sprinkle little water if necessary at the time of warming. Cool.
• Chop spring onion and make onion curls from the leaves.
• Mix coriander leaves and onion pieces to the gram.
• Remove in a serving plate and decorate with onion curls.