INGREDIENTS
1 cup
sprouted moong
½ cup tomato
chopped
½ onion
chopped
½ cup
coriander leaves
1 tbsp.
green chilli (chopped)
1 cup thick curds
(beaten)
Salt to
taste
1 tbsp. oil
A pinch of
asafoetida.
METHOD
- Boil sprouted moong in salt water till cooked. Drain and cool.
- Heat oil in a vessel and add the chopped green chilies .Stir for 1 minute. Add chopped onion and stir for few minutes. Remove from the gas and cool.
- Add tomato pieces ,boiled moong, coriander leaves ,beaten curds and salt to taste.
- Fill in a serving bowl. Decorate with slices of tomatoes and a chili flower.
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