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Friday, April 22, 2016

Mango Burfi


Ingredients
2 big Mangoes skinned
1 cup Grated coconut
1 cup sugar
2 tsp Cashew nuts chopped
2 tbsps Almond chopped
½ tsps cardamom
½ cup of Ghee

Method
  • Peel and cube the mangoes .
  • Grind mango cubes and grated coconut in  a mixer to blend thoroughly .
  • Prepare a one thread syrup or the sugar with water.
  • Add the blended mango pulp and mix well.
  • Add ghee gradually and stir well till the mixture leaves the sides of the pan.
  • Sprinkle cardamom powder chopped cashew nuts and almonds and stir thoroughly.
  • Pour the mixture into a greased steel or aluminium tray.
  • Cut into pieces when set.

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