Ingredients
2 big Mangoes
skinned
1 cup Grated
coconut
1 cup sugar
2 tsp Cashew
nuts chopped
2 tbsps Almond
chopped
½ tsps cardamom
½ cup of Ghee
Method
- Peel and cube the mangoes .
- Grind mango cubes and grated coconut in a mixer to blend thoroughly .
- Prepare a one thread syrup or the sugar with water.
- Add the blended mango pulp and mix well.
- Add ghee gradually and stir well till the mixture leaves the sides of the pan.
- Sprinkle cardamom powder chopped cashew nuts and almonds and stir thoroughly.
- Pour the mixture into a greased steel or aluminium tray.
- Cut into pieces when set.
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